Effect of Calibration for Tissue Differentiation Between Healthy and Neoplasm Lung Using Minimally Invasive Electrical Impedance Spectroscopy

Classification of Breast Tissue Using Electrical Impedance Spectroscopy

Minimally Invasive Projector Calibration for 3D Applications

Addressing the typically time consuming adjustment of projector equipment in VR installations we propose an easy to implement projector calibration method that effectively corrects images projected onto planar surfaces and which does not require any additional hardware. For hardware accelerated 3D applications only the projection matrix has to be modified slightly thus there is no performance i...

The Effect of Gold Nanoparticle on Electrical Impedance of Tissue on Low Frequency Ranges

Introduction: Electrical impedance of tissues on low frequencies includes useful information about functional and structural changes in tissues. This property is used in Electrical Impedance Tomography (EIT) imaging modality for the detection of lesions in tissues.Objective: The goal of this article is to study changes in electrical impedance of tissues in the presence of gold nanoparticles.Mat...

Minimally Invasive Surgery for Pseudopapillary Neoplasm of the Pancreas

BACKGROUND Solid pseudopapillary pancreatic neoplasia is usually a large well-circumscribed pancreatic mass, with cystic and solid areas more frequently found in young women. It is a benign pancreatic neoplasia in most cases, therefore minimally invasive surgery could be an interesting approach. AIM Evaluate the results of minimally invasive surgery for this neoplasia. METHODS Patients with...

Beef meat electrical impedance spectroscopy and anisotropy sensing for non-invasive early assessment of meat ageing

The objective of this work was to study the electrical anisotropy behaviour of beef meat during maturation for the purpose of early assessment of meat ageing. Early assessment of beef meat fibre strength allows customised ageing of raw materials and optimisation of refrigerated storage times. During the maturation phase connection proteins break down, causing structural changes, fragmentation o...